PENGARUH HASIL BELAJAR MATA KULIAH MANAJEMEN USAHA RESTORAN TERHADAP MINAT MENJADI ENTREPRENUER MAHASISWA PROGRAM STUDI SENI KULINER AKS AKK YOGYAKARTA

Abstract

This study aims to describe the learning outcomes in the restaurant business management course and the interest in becoming an entrepreneur in culinary arts study program students have an influence. The type of research is quantitative research with an associative approach. This study was conducted on culinary arts study program students with a total of 49 students as respondents. The sampling technique used purposive sampling, data collection was carried out using a questionnaire technique and the learning outcomes obtained changed value. Data analysis techniques scale and multiple linear regression. The results of the study showed that there was a positive and significant influence of learning outcomes on the interest in becoming an entrepreneur.